Calzones

Calzone

1 1/4 c water

1 t garlic salt

3 c bread flour

1 t dry milk powder

1 1/2 T white sugar

1/2 t dry rosemary

1/4 t dry basil

1/8 t dry thyme

2 garlic cloves

2 t yeast

3/4 c pizza sauce

toppings of choice (ex: pepperoni, olives, sausage, chorizo, ham and pineapple, etc)

1 1/4 c shredded mozzarella cheese

2 T melted butter

Mix water, sugar, and yeast in bowl and let sit for 10 minutes. Add salt, milk powder, rosemary, basil, thyme, and 1 garlic clove minced. Add flour 1/2 to 1 cup at a time until dough no longer sticks to bowl. Once ingredients are mixed in, continue to mix with dough hook for 8 minutes. Let sit for 45 minutes. Punch down dough and separate into two balls. Let sit for five minutes. Roll 1 ball of dough into rectangle. Pour sauce down the middle, add toppings and cheese. Make diagonal cuts 1 1/2 inches apart down each side, cutting within 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Mix 1 minced garlic clove with melted butter and brush on top of calzone. Do the same with the other ball of dough. Bake at 350 for 25-35 minutes.