Banana Bread

Banana Bread

2 c flour

1 t baking soda

1/4 t salt

1/2 c butter

3/4 c brown sugar

2 eggs, beaten

2 1/3 c mashed overripe banana

Combine flour, soda, and salt. In a separate bowl cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture just until moistened. Pour batter in greased loaf pan. Top with crumb mixture. Bake for 60-65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn onto wire rack.

Topping:

1/2 c sugar

1/2 c flour

1/2 t cinnamon

1/4 c butter

Mix sugar, flour and cinnamon. Add the butter and stir until mixture crumbles.