Cinnamon Swirl Bread

Cinnamon Swirl Bread

(This recipe is for 4 big loaves. If using a Kitchen Aid reduce recipe by 1/4)

6 c warm water

2 T salt

1 c oil

1 c honey

2 T dough enhancer

3 T gluten

12-14 c flour (all white or half wheat, half white)

1/2 c powdered buttermilk

1/2 c potato flakes

3 T yeast

Combine 7 c wheat flour, 2 c white flour, vital wheat gluten, and yeast. Pour in 6 c water and mix one minute. Cover bowl and let sponge 10-15 minutes. Add oil, honey, salt, buttermilk, potato flakes, and additional flour until dough pulls away from the side of the bowl. Mix for about 4-5 minutes.

(If using a Kitchen Aid, let dough rise for 45 minutes covered, then punch down. This step is not necessary if using a Bosch mixer.) Divide dough into four parts. Flatten each part to a rectangle. Sprinkle each rectangle with 1/4 of sweet blend (1 c brown sugar mixed with 2 T cinnamon). roll up to make a loaf (pinch roll and ends to keep mixture from seeping out). Place in greased pans. Let rise until double; bake in 350 degree oven until done.