Stuffed Mushrooms

Stuffed Mushrooms

2 slices of bacon, cooked and crumbled

1 1/2 t olive oil

10-12 mushrooms, stems removed and chopped, caps reserved

1 clove of minced garlic

1 jalapeno, ribs and seed removed then finely chopped (keep some seeds for spice)

3 oz cream cheese

3 T shredded cheddar

Heat olive oil in skillet and add chopped mushroom stems, garlic, and jalapeno. Cook about 10 minutes. Transfer the mixture to a bowl and stir in the cream cheese, cheddar cheese, and bacon. Put bowl contents in a ziplock back and snip the corner. Lay all the mushrooms on a sprayed jelly roll pan. Squirt the cream cheese mixture into the mushroom as high as you can go. Bake at 350 for 15-20 minutes.

Enjoy!!!! The best part is that mushrooms have loads of Vitamin D for strong healthy bones so for me this is healthy!