Salmon Burgers

Salmon Burgers

16 oz canned salmon, drained and flaked

2 eggs

1/4 c chopped fresh parsley

2 T finely chopped onion

1/4 c Italian seasoned bread crumbs

2 T lemon juice

1/2 t dried basil

1 pinch red pepper flakes

1 T oil

2 T mayonaise

1 T lemon juice

1 pinch dried basil

In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 T lemon juice, 1/2 t basil, and red pepper flakes. Form into 6 patties about 1/2 inch thick. Heat oil in a large skillet over medium heat. When oil is hot, add teh patties and cook for 4 minutes per side or until nicely browned. In a small bowl, mix together the mayonaise, 1 T lemon juice and pinch of basil. Use this as a topping on your patty.