Ty's Teriyaki Chicken

Ty's Teriyaki Chicken

5-6 cloves of garlic, minced

1 t ginger

2 t salt

1 T cornstarch mixed with 2 t water

1 1/4 c soy sauce

1 1/4 c sugar

1/4 c vinegar

4-5 lb boneless skinless chicken thighs

chopped green onion

Combine all ingredients except chicken and green onion in a large bowl. Cut chicken into bite size pieces with kitchen shears. Add chicken to marinade. Marinate at least 4 hours. Please chicken in a single layer baking dish. Pour marinade over chicken. Sprinkle with green onion. Cover with foil and bake at 350 for 1 1/2 hours.