S'more Stuffed Chocolate Chip Cookies

S'more Stuffed Chocolate Chip Cookies

taken from Picky Palate

2 sticks softened butter

1 c packed brown sugar

3/4 c sugar

2 eggs

1 T vanilla

4 c flour

1 t salt

1 1/2 t baking soda

2 c semi-sweet chocolate chips

8 large graham crackers

4 Hershey candy bars

6 large marshmallows cut into thirds

• Preheat oven to 350. Combine butter and sugars until light and fluffy. Add eggs and vanilla.
• Mix flour, salt, and soda in a separate bowl. Slowly add to wet mixture.
• Add chocolate chips.
• Next, I lined up my counter-top with graham crackers, then stacked Hershey bar and marshmallows, and finished of with another graham cracker. (The recipe made giant chocolate chip cookies half of a graham cracker sized s'more inside. I opt for smaller chocolate chip cookies, so I used one fourth of a graham cracker sized s'mores.)
• I scoop out a ball of cookie dough and flatten it in my hands. I then try to mold the cookie dough around each s'more.
• Bake for 11-13 minutes or until edges are golden brown. Let sit on cookie sheet for 5 minutes before removing.