White Chicken Chili

So it's not the prettiest thing, but it's good, healthy, and my kids love it.

White Chicken Chili

3 c dried white beans

12 c water

1 T oil

2 chicken breasts cut into pieces

1 onion

1 t minced garlic

5 bullion cubes

1 t salt

1/2 t cracked pepper

1 can green chilis

1 t cumin

1 t oregano

3/4 t cayan pepper, or to taste

1 c sour cream

3/4 c milk

• Put the beans and the water in a large soup pot. Bring to boil, reduce heat to medium low and simmer for 2 1/2 to 3 hours. You want the beans to be nice and soft. Check them now and then and add more water. When the beans are soft, add enough hot water to cover the beans with about an inch of water on top.
• About 20 minutes before the beans are soft, heat a skillet up and add the oil. Brown the chicken, onions, and garlic. You want the chicken to be a golden brown.
• When the beans are soft add the chicken, seasonings, sour cream, and milk. Stir well.
• Let it heat through and simmer for 10 minutes.