Creamy Chicken Tacos

This is easy and versatile. You can use the meat for tacos, burritos, or nachos (I like mine on a tortilla with cheese). It makes a lot so you can freeze half to save for another meal.

Creamy Chicken Tacos

Place in crock pot:

5 chicken breasts (frozen or fresh)

Mix in bowl:

1 1/2 c salsa

2 cans cream of chicken soup

2 1/2 T taco seasoning

1 T maple syrup

1 t lime juice

Pour over chicken. Cook on high for 4 hours. Remove chicken. Shred and return to crockpot.

Add:

1 T butter

1/2 c sour cream

Stir and cook for 1 more hour.