Friday, May 27, 2011

Sundae Brownies

Sundae Brownies
This is one of Jordan's favorites (taken from Picky Palate). He thinks the secret ingredient is the ice cream, but in reality I think it's the 1 1/2 cups of chocolate chips. This brownies are very moist, yet still hold a good shape.
1 brownie mix
2 eggs
1/2 c oil
heaping 1/2 c of favorite ice cream
1 1/2 c chocolate chips
1/4 c chilled hot fudge topping (Don't have it? ... just substitute with syrup)
While preheating oven to 350, mix the brownie mix with eggs and oil. Then, add the ice cream, chips, and fudge. Pour into greased 9x13 inch pan and bake for 25-30 minutes.

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