Pizza!

Pizza

2 1/4 t yeast

1/2 t brown sugar

1 1/2 c warm water

1 t garlic salt

1/2 t Rosemary

1/4 t Basil

1/8 t Thyme

1 garlic clove crushed

2 T olive oil

3 1/3 c flour

• In a large bowl, dissolve yeast and brown sugar in the water, and let sit for 10 minutes.
• Stir the seasonings, garlic, salt, and oil into yeast solution.
• Using the dough hook in a stand mixer, mix in 2 1/2 c of flour.
• Add flour 1/2 c at a time until dough is one large elastic ball and dough no longer sticks to side of bowl.
• Cover dough with cloth and let rise for 45 minutes to 1 hour.
• Punch dough down and let sit for 5 minutes.
• Roll out into pizza shapes and place on greased pans.
• Top pizzas as desired and let sit for 15 to 20 minutes to rise before baking in 400 degree oven for 15-20 minutes.

This recipe is the perfect size for just my family (about 2 small pizza pans). It can easily be doubled or tripled (only triple if you have the 5 qt kitchen aid, anything smaller won't do).