Friday, January 21, 2011

Bacon Wrapped Chicken

This is one of Ryan's favorite foods his mom made. He loves to eat it with mashed potatoes so he can use the sauce from the chicken as gravy.
Bacon Wrapped Chicken
8 pieces of chicken
Bacon
1 pint sour cream
2 cans cream of chicken soup
Paprika, optional
Wrap the pieces of chicken in bacon and place in greased dish. Mix sour cream and cream of chicken soup and pour on top of chicken. Sprinkle with paprika and bake uncovered for 1 hour at 350.

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