Chopped BBQ Chicken Salad

Chopped BBQ Chicken Salad

tortilla chips, crushed (I prefer Cool Ranch)

4-5 chicken breasts (grill or bake and smother in BBQ sauce)

Romaine lettuce cut into thin strips

1 lb jicama, cut into small cubes

2 c shredded mozzarella cheese

1 can black beans, rinsed and drained

~1 c frozen corn, thawed

3 T chopped fresh cilantro

2 lb tomatoes, diced

1/2 c BBQ sauce

1/4 c thinly sliced green onion

Garden Herb Ranch, or Ranch mixed with BBQ, or Hidden Valley Spicy Ranch

Garden Herb Ranch

2 c ranch

1 1/2 T thinly sliced green onion

1 1/2 t Worcestershire sauce

1 t minced fresh dill, or dried

1 t fresh or dried basil

Blend together for dressing