Saturday, July 9, 2011

Half Wheat Pancakes


We made these while camping. I put the dry ingredients in a ziplock bag and put the vanilla, oil and milk in a container and brought 2 eggs. They were delicious and fed our family well with sausage and fruit. The next week Jordan made them for breakfast.
Half Wheat Pancakes
3/4 c whole wheat flour
3/4 c flour
3 T sugar
1 1/2 t baking powder
1 1/2 t baking soda
1/2 t salt
1 1/2 c buttermilk (or put 1 1/2 T lemon juice to 1 1/2 c milk and let sit 5 min)
1 t vanilla
1 T oil
2 eggs
Whisk dry ingredients together in a mixing bowl. In a separate bowl combine milk, eggs, oil, and milk and whisk well.
Add wet ingredients to dry ones until moistened. Cook on preheated, greased skillet until golden brown on both sides.


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